Gundy wrote:I totally agree. I hate when people do that. NOT!! I love typing in really tiny font. It's like I can say whatever I want and not care what people think about it. Global warming is such a farce!!!
TheMC5 wrote:BigKaboom - I only did that once
BigKaboom2 wrote:TheMC5 wrote:BigKaboom - I only did that once
If you're interested in picking it apart, it was twice.
benji wrote:Everyone whines "but it's science!" Science isn't fact, it is our understanding of reality at the current time.
TheMC5 wrote:You have a really poor understanding of science and the scientific method ... Science, rather scientific observations and conclusions, are constantly shifting and changing as we acquire more and more knowledge about the world and the way things operate.
benji wrote:Or when reacting to critics who find errors in data that throw a wrench into your claims...Dr. James Hansen, head of the NASA Goddard Institute for Space Studies, and professor in the Earth and Environmental Sciences department at Columbia University and author of 'Can We Defuse the Global Warming Time Bomb' wrote:if we, in effect, destroy Creation, passing on to our children, grandchildren, and the unborn a situation out of their control, the contrarians who work to deny and confuse will not be the principal culprits. The contrarians will be remembered as court jesters. There is no point to joust with court jesters. They will always be present. They will continue to entertain even if the Titanic begins to take on water. Their role and consequence is only as a diversion from what is important.
TheMC5 wrote:I'm sorry. I said I was done, but I just had to.
James Hansen
Not the greatest guy for you to quote on this subject, benji.
TheMC5 wrote:Oh, my bad. I misjudged the context of your quoting. It seemed as though you via his quote were painting global warming believers as the contrarians and court jesters.
Even the fantasy would be a stretch. In the United States, it would take massive regulations, higher energy taxes or both. Democracies don't easily adopt painful measures in the present to avert possible future problems. Examples abound. Since the 1973 Arab oil embargo, we've been on notice to limit dependence on insecure foreign oil. We've done little. In 1973, imports were 35 percent of U.S. oil use; in 2006, they were 60 percent. For decades we've known of the huge retirement costs of baby boomers. Little has been done.
One way or another, our assaults against global warming are likely to be symbolic, ineffective or both. But if we succeed in cutting emissions substantially, savings would probably be offset by gains in China and elsewhere. The McKinsey Global Institute projects that from 2003 to 2020, the number of vehicles in China will rise from 26 million to 120 million, average residential floor space will increase 50 percent and energy demand will grow 4.4 percent annually. Even with "best practices" energy efficiency, demand would still grow 2.8 percent a year, McKinsey estimates.
Berman claims that we are quickly becoming a "nanny state," an overregulated society with ever-declining freedom of choice from how much we earn, to when we may drive, to what we eat.
He has particular contempt for so-called "food cops" who claim to know what’s best for us.
"They create this Chicken Little mentality that the sky is falling over everything," Berman says. "You know, the latest study says this, the latest study says that. And they drive the government to satisfy that artificial public need."
Berman blames activist, safety and watchdog groups—“do-gooders run amok” he calls them—for trying to scare America into submission. He points to those endless reports, often contradictory, which offer us a dizzying array of fearful news about everyday food and drink that might just kill you: like tuna fish, chicken, diet soda, salt, and that demon, trans-fats.
"I don't think that the other side should be allowed to talk and the response be intimidated into submission or silence. And so I'm the other side," Berman says.

everyday food and drink that might just kill you: like tuna fish, chicken, diet soda, salt, and that demon, trans-fats.
Commercial fishermen capture tuna and swordfish at sea, far from any source of industrial pollution. The mercury in their system must come from natural sources. For years, we have probably eaten tuna and swordfish with mercury levels above FDA's limit without harmful effects. Analysis of museum specimens of tuna caught from 1879 to 1909 reveal that they contain levels of mercury as high as those in fish being caught today. Scientists therefore conclude that mercury levels in tuna, and probably swordfish, have not changed in the past 100 years.
dramacydal wrote:Haha, yeah right.
Even when things are all serious you still manage to post something relevant and hilarious at the same time. Guess that's why I started to like reading your posts a couple years ago.

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